Valpolicella DOC, Denominazione di Origine Controllata, Famiglia Pasqua, 2013

Italia

Geographic Area:

 Vineyards located on the hillside areas of Valpantena, north eastern part of Valpolicella.

Soil:

Calcareous, flaky debris, and prevalently pebbly soil.

Grape Varieties:

Corvina, Corvinone,Rondinella, Croatina.

Vinification:

The grapes are pressed, then left to macerate on the skins for 8-10 hours at 10°C. During fermentation carried out at controlled temperature for 10-12 days, the must undergoes frequent remontages to favor extraction. After malolactic fermentation, it is transferred to oak barriques where it matures for 6 months before being assembled and bottled.

Style:

 Ruby-red color, this wine offers intense fruity aromas of wild cherries, vanilla and hints of toasting. A rich, full-bodied wine, round and warm on the palate.

Food Pairings:

It pairs well with tasty first course dishes of the Veneto such as risotto ai porcini or radicchio, red meats and mature cheeses. To be served at 16°-18°C.

Size   0,75 l

Alcohol 12,5%  vol

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