Cecilia Beretta, Prosecco Superiore DOCG, Brut, Millesimato, 2016
Prosecco Superiore DOCG Brut Millesimato
Conegliano Valdobbiadene Prosecco Superiore is a D.O.C.G. sparkling wine produced exclusively in the hills of the Conegliano Valdobbiadene zone; it is made from the Glera grape variety. Lively and spirited, this prosecco combines mineral richness with delicacy. Intensely perfumed and fruity, it has notes of honey, pineapple and hints of citrus.
The Prosecco Spumante Brut Millesimato is a very versatile style of Prosecco that will match well different type of dishes and it’s also perfect on its own. It is of pale lemon colour with a persistent perlage. The bouquet is intense and fruity with aromas of tropical fruit, acacia and notes of white flowers. On the palate is refreshing with a crisp acidity and notes of citrus fruits.
The perfect aperitif, or a great way to start a meal that will also accompanies light dishes like a chicken salad or other pasta dishes.
Serving temperature: 7-9°C.
Size 0.75 l.
Alcohol 11% vol.